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In conjunction with @fuxiangsignatures , I would be giving away 3 x $20 vouchers to 3 lucky readers! All you need to do from now till 10 March, 23:59 is :
- Like this post - Follow @fuxiangsignatures and @mysweetlittletooth -Comment and tag 2 friends on which new dish you would like to try most! - Wait for the good news on 11 March to stand a chance to feast on any or ALL of the 3 new dishes, exclusively at the Vivocity outlet, as featured here:
1️⃣ Assam Curry Tiger Prawns with Tang hoon [$28] - My favourite dish among all of the 3, typically because of my bias fondness for Tang Hoon! 😍💖 But of course apart from this thin, smooth glass noodles, the piping hot assam curry broth was creamy, flavourful with an aromatic spice that’s distinct, mellow and not too overwhelming. Within this deep pool of aromatic, heartwarming broth, there’s also assorted greens and deep fried beancurd skin. Trust me or not, the tang hoon really goes well with the curry that I couldn’t help reaching for a second and even third serving of it!
2️⃣ Assam Seafood Basket [$28]
Comprising of assorted seafood in a basket (or claypot) of tangy Assam broth, this is a perfect choice for all seafood lovers out there! Of mussels, scallops (my fav element here 😍), lala clams and tiger prawns, the deep red Assam broth is definitely not for the faint-hearted with its tangy, acute tings of spice that packs a punch! 🔥 As one who adores spice, I am sure on for this “challenge” of fear (or fiery) factor! 👊🏻 The seafood components are also fresh and contributed to a pleasant umami seafood-sque flavour to the Assam! 👍🏻 .
3️⃣ Sambal Crispy Pork [$6.90]
Almost everyone’s favourite dish here which I did enjoy too, especially as one who doesn’t fancy pork belly in the first place. Love how the skin of the pork belly is fried to an ideal crisp perfection that I instantly forgo the word “diet” in my dictionary! Each pork belly slice comprises of dual layers of tender lean meat and juicy fatty meat, not a fan of the latter but the spicy, aromatic and flavourful Sambal doused atop was clearly an addiction that I couldn’t help reaching out for more to go along with the rice!😋 .