It’s been a while since I last checked out the cocktails concocted by hotels, and this glass of Mangata was a pleasant surprise, because they incorporated a surprising element — tea!

The Mangata (S$23.00) used Gryphon’s Osmanthus Sencha Tea to complement mango juice, citrus and London dry gin. It would probably not be lethal, as the taste of alcohol seemed to be well-camouflaged by the fruity and floral notes. And I guess that might just be the scary thing about unsuspecting cocktails: I might just order more!

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