The duck is marinated in a mix of Balinese herbs and spices for a day. It is then fried till the skin is crispy and the inside still tender. Diners have 3 choices of homemade chilli sauce, namely Sambal Matah, Chilli Vinaigrette ($26) and Sambal Hijau. I have my duck with the tangy chilli vinaigrette which goes really well with the crispy duck, elevating the whole enjoyment.
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Find out more at https://www.sgfoodonfoot.com/2018/09/dancing-fish-signature-tangs-singapore.html
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Dancing Fish Signature
Tangs at Tang Plaza
310 Orchard Road
Level 4
Singapore 238864
Tel: +65 63391048
Nearest MRT: Orchard (NS Line)

Opening Hours:
Daily: 1130am - 1030pm