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The founders from Peppercorn takes inspiration from street food scene from Beijing, Shanghai, and the Si Chuan region. .
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With over 20 ingredients, 3 types of noodles and 4 spice level from no spice to hot for your Malatang. You may go for dry version too! But I think itโ€™s good to try the Signature soup version as the broth is made from rich chicken soup. Iโ€™ve ordered for mildly spiced malatang with extra udon noodles. The heat was very mild with a hint of numbing yet I could taste the sweetness of the chicken soup. There are some condiments like chilli sauce if you would like to add extra spice to your malatang. .
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To participate this giveaway:
On Instagram:
a) Follow @Foodgemsg & @Peppercorn30 on Instagram.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
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To increase your chances of winning (Optional):
On Facebook:
a) Like the Foodgemsg & Peppercorn30 page on Facebook.
b) Comment on the picture and tag a friend whom you would like to share with.
c) Multiple entries allowed with unique tags. .
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Last day of submission: 5 Nov 2018 23:59 hour.
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Wishing all of you Good Luck ๐Ÿ™‚ .
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Selection/announcement of giveaway winners will be solely decided and contacted via private message on Instagram by @peppercorn30 .
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Terms and conditions applies. Read on foodgem.sg/contests-lucky-draws-tnc/ for more details.