We swapped the dessert option on the menu for the cheese platter with a top up of $18. (Ask nicely😛) they have a decent list of cheeses categorized under soft, semi-soft, hard and blue.
From bottom to top:
1. 24 Month Reypenaer VSOP Gouda – Pasteurised Cow’s (Utrecht, Netherlands)
2. Colston Bassett, Shropshire Blue – Pasteurised Cow’s (Nottinghamshire, UK)
3. Saint-Félicien, Tentation – Raw Goat’s (Rhone, France)
The platter comes with mixed dried fruit bread, cherries with vinegar, dried muscat & fresh berries.