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Housed in Hotel Mi along Bencoolen Street, pop by this bistrobar for an after-work tipple or two accompanied by great ambience. Fill up on the Zesty Crab Pasta ($17.90) – springy angel hair pasta tossed with fresh shredded crab finished with a squeeze of lime juice and chilli padi. On sharing plates, Burppler Jason Wong recommends the Ikayaki ($13), comprising of tender squid perfectly grilled to a smoky char. The lightly battered and addictively crunchy Glass Onion Rings ($10) is another must-get.
Photo by Burppler Ade Tan