This casual-chic joint in Telok Ayer is known for its grilled steaks and lobsters, but here's what we are returning for — the CW Cod Fish ($28), which sees Pommery-marinated Atlantic cod and lemony herbed mayo sandwiched in a Parmesan bun. Don't be deceived by the burger's unassuming appearance — every element was spot on. We love the tang of the mustard, which brought out the super firm yet moist and perfectly grilled fish, and the bun was nice and soft. The burger is served with fries and salad, both of which are perfunctory but not fabulous. You may want to order the Sarladaise Potatoes (roasted with skin on, $8) on the side. The Market Grill's location near the CBD makes it perfect for an after-work date night; we give it bonus points for waiving service charge!
Photo by Burppler Jayne Tan