H O S T E D
The desserts here are outstanding. We tried every one on the menu and I would happily re-order any of them in a heartbeat but this was one of my favourites.
Exquisitely crafted, the design is meant to mimic the snow-capped Mont Blanc mountain. The chestnut cream is on the inside of the meringue instead of the conventional outside too. To counter the sweetness, it is served with a scoop of blackcurrant sorbet.
Don’t order this to share because you will regret it.

  • 2 Likes