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CURATE
CURATE
26 Sentosa Gateway, Singapore
Hokkaido Scallop by Chef Tanja Grandits
Hokkaido Scallop by Chef Tanja Grandits

What a treat. When Chef Tanja from 2 Michelin Starred Restaurant Stucki was at Curate for the Four Hands Collaborative Menu, we were shown how she could create amazing dishes using just one main flavour and one main color for each dish.
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And this dish was her artistic expression of green hues, using Dill Dashi and Pistachio with sweet Hokkaido scallops. No wonder the Michelin Guide Switzerland 2018 has high praise for Chef Grandits and Restaurant Stucki, for her punchy yet sophisticated combinations refined with the generous use of herbs and spices.
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And with resident Chef Benjamin Halat helming the restaurant and creating contemporary dishes inspired by his German roots, I'm totally looking forward to his next collaboration with another chef.
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Justin Teo
Justin Teo
Level 10 Burppler · 2799 Reviews
May 5, 2018
in European
CURATE
CURATE
26 Sentosa Gateway, Singapore
When all these is over, we can have all the four hands dinners with international chefs again.
Egg Soufflé ($55, or included in $128/$158 four/six course tasting menu).
Foie Gras Pate ($48, or included in $98/$128/$168 three/four/six course tasting menu respectively).
Japanese Garden.
Art at CURATE Series 16 (1st - 7th Nov 2019) • If you are still wondering how a garden in Kyoto looks like, it’s definitely not your typical gardens by the bay.
3 more days to enjoy collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).
Autumn (included in eight-course dinner at $138++/$308++).
Art at CURATE Series 16 (1st - 7th Nov 2019) • Another dish from the collaborative menu by Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo is this duck dish, Kamo Nanban, taking inspiration by Japanese dishes for our soul - kiosks on train platform serving bowls of steaming Kamo Nanban soba.
@rwsdiningartisans , Present collaboration between the young talented Chef Shinya Otsuchihashi – as one Michelin-starred CRAFTALE in Tokyo with CURATE at the 16th installation of Art at CURATE (until 7th November).
Art at CURATE Series 16 (1st - 7th Nov 2019) • Allow Chef Shinya Otsuchihashi from Michelin-starred CRAFTALE from Tokyo, brings his rendition of French Japanese haute cuisine to town!
Kamo Nanban (included in four-course lunch and eight-course dinner at $138++/$308++).
Art at CURATE Series 16 (1st - 7th Nov 2019) • CURATE at Resorts World Sentosa will set the stage for one of Japan’s youngest rising stars, Shinya Otsuchihashi from the cutting edge Michelin-starred CRAFTALE from Tokyo, as it presents the concluding instalment of this year’s Art at CURATE dining series ‪from‬ ‪1 to 7 November 2019‬.
See more food at CURATE ›
Justin Teo
European
Justin Teo
Tin Hill Social
Tin Hill Social
100 Turf Club Road, Singapore
Phat Cat Laundry
Phat Cat Laundry
4 Jiak Chuan Road, Singapore
The Tavern Restaurant
The Tavern Restaurant
227 River Valley Road, Singapore
JU.MA.NA
JU.MA.NA
Kuta Selatan
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