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The signature Miam Miam Spaghetti ($17.20++) came to me as a surprise as I didn't expect such fresh ingredients used. Unlike many other restaurant chains, the pasta had an al dente texture and didn't taste like it was pre-cooked. The ingredients used were fresh, especially the sweet and juicy tomato. The best would be the onsen egg, as when mixed with the pasta, provides a thick coating around the pasta noodles which gave them the oomph flavour. A wonderful dish indeed!

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