The Japanese vibes at this new barbecue spot is inspiring, and not only because 'welcome' is chanted in unison when one enters. The meat is fresh, reasonably priced and well-cooked (unless you insist on doing it yourself) and service is a notch above hospitable.

The Korean Bibimbap is done surprisingly well, and for cheap. But the real deal? A Salted Thick Cut Tongue (RM35).

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