Kaya works well with butter, sweet food works well with a little salt, so brie really made sense to me. Googled and didn't see any results, so I guess I'm the first and hopefully there will be a restaurant coming up with a deluxe version soon. The creaminess of the brie melds well the Kaya. Just a combination that works better than I expected lol and see if anyone enjoys it too

My own version uses castello brie(for its mildness), and top one Kaya(yes the ubiquitous, rather cheap one, I love it >