Three premium ingredients coming together to create the ultimate decadent treat. If you've tried Chef Angus' A4 Kagoshima, you would know how good it was. And now, it's A5, together with uni and foie gras.
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Smoky wagyu, creamy uni, and buttery foie gras, served with toasted bread smeared with brown mustard. It's indeed a flavour explosion. I saved my calories for this, and it's worth it. So much so that I craved for it all over again the next morning when I saw my own pics of this.
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Taken during R&D of new dishes.