Mee siam with bee hoon, tau pok, bean sprouts and hard-boiled egg in a tangy and sweet-spicy gravy. It is difficult to find mee siam with the right proportion of sweetness and sourness. Some people prefer it sweeter while some prefer it to be more sourish with that zing.

The mee siam here is on the sweeter side and it is overpowering the sourness a mee siam should have. I felt the gravy to be too watery/diluted 》$3