The curry was quite unique, they said it's a blend of Indian and Chinese but I felt there's a certain sour quality that stands out, not to say that it's better than what you have normally. What is better, definitively, are the mussels. They're very clean and not briny at all, take it from someone who doesn't eat mussels at all normally as I've very sensitive to brininess. Definitely worth a try due to the quality and freshness of the mussels

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