The Adrift king crab melt tastes as if they have just taken a tumble into perfect bowl of crab bisque and have somehow managed to still emerge crisp and full of flavor. It is the creation of someone who cares just a little too much, which is the only way to get it right.

Lightly toasted, then broiled with pimento cheese – lots of it, they arrive with the scent of freshly baked bread, with a warm, soothing hint of butter that almost makes you want to close your eyes for a moment of silence, out of respect for the dish. But we don't. Because the Chef himself is here.

Read our full review on GourmetAdventures.net.