My latte was born of the quirkily/naughtily named "Chocolate Starfish" (go google it), a 50/50 blend of beans from Costa Rica and Papau New Guinea. It was sultry and smoky and everything your mother warned you about ;)
But seriously, Pav, the friendly owner of this new-ish cafe used to be a co-owner of Sarnies at Telok Ayer. So when it comes to coffee, I think it's safe to say you're in very good hands.