The pork here was v clean and fatty but not greasy at all. Can tell immediately that it's a v high quality pork, thanks to the excellent choice of a mild marinade.

Lava egg cooked to perfection, tiger prawn as well. What's stunning was the broth though, layers upon layers of punchy umami and so intense. It toes the line between broth and sauce, that's why there isn't a lot of it. Supremely satisfying

Btw tiger prawn head usually not v nice I feel, there's this bitter fishiness