Though not the usual place to get your classic Singaporean breakfast, Pasta J’s rendition, The Ultimate Kaya Toast ($6.50) is bound to leave you wanting more. And with a name like that you know it certainly packs a punch. Made in house with coconut cream (yes, not coconut milk), egg yolks and a great deal of pandan leaves to get that emerald green colour going; it is potent stuff and oh so guuud.

Not to be mistaken for the run-of-the-mill Kaya, theirs don’t suffuse but instead gives a nice concentrated pandan and coconut flavours as the gooey concoction was all smooth, eggy, velvety and coconutty. But while you savour the fragrant and aromatic jam, lets not forget the warm, crispy evenly toasted bread which was both light and held a crumbly wafer texture complete with a thin slice of cold butter sandwiched between.

An oldie but goldie combination that can’t go wrong. Just imagine as you hold the bite-sized toast between your fingers, the warmth of the bread melts the small pat of butter inside and the sweet pandan come oozing out as you take your bite…mmmmm.

This was a hosted meal.

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