This is not a pot of soil with budding leaves but an enthralling bowl of Apple Crumble in art form. 😋 Part of the 3-course meal, the apples are cooked with five-spice and buried in the sweet and velvety creme anglaise then topped with a layer of crumble. Thanks to #BurppleBeyond for the #1for1 3-course meal at Porta (@portasg)! 😘