Best meal of the week — dry bak chor mee [a.k.a. pork noodle] at one of Tai Wah Pork Noodle outlets. This mega bowl of noodle loaded with minced meat, sliced pork, pork liver, fried sole fish and huge crispy lard cubes is doused with generous amount of black vinegar, lard oil and tomato sauce; accompanied with a bowl of rich, cloudy soup filled with meat balls, dumplings and seaweed.
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