(with spices and herbs, caramelised coconut cream, mantou, crispy pork crackling)

My favourite dish of the tasting; to find delicious rendang in Singapore might seem easy initially with our identity as “the food nation” but I beg to, subjectively, differ. On rare occasion I try rendang I do get flavorless sauce and stiff meat but the one at Xiao Ya Tou is otherwise. Almost difficult to identify the meat as pork or the usual beef due to the robust and delicious marinate sauce; the tasting chunk of meat I got was tender and succulent.
Along with the tangy and exuberant “ar char” and shredded cucumber on the soft warm mantou- this was delicious to say the least.