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To celebrate the launch of Benja Chicken, one-Michelin-starred Alma by Juan Amador will be showcasing the Benja Chicken in a special 3-course lunch menu available for three months from 3rd Sep 2019.
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The three course lunch includes:
1. Chicken Terrine as starter (first photo)
2. Chicken Roulade, which is a new take on the classic chicken rice featuring chicken thigh stuffed with brown rice (second photo); and
3. Wild Berries, a sweet fruity dessert (last photo).
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@benjachickenthailand is 100% natural, and bred in carefully controlled, cage-free farms. Besides the upcoming menu at Alma, it has been used by many chefs of Michelin-starred restaurants in Thailand such Saneh Jaan, Siam Wisdom and Paste.
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Chef Haikal had moderated the sauces used in the meal, so we can all better taste the chicken, which I found to have a richer flavour
profile, is tender, juicy, and naturally aromatic.
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Benja Chicken’s offerings are also available at supermarkets from end October 2019 onwards. Retailing from S$10.50, the available parts are:
* Raw Frozen Skinless Boneless Breast 520G
* Raw Frozen Skinless Boneless Leg 400G
* Raw Frozen Skin-On Boneless Leg 470G
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#benjachicken #benjachickensg 🔸
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