Kushiboy’s nibbles are stunningly scrumptious. Their chicken nuggets, which may or may not be made in house, are absolutely transcendent. They are first sous vide to cook the chicken inside, then they are deep fried to palate pleasing perfection. The chicken meat inside is layered, almost like a meaty mille feuille, giving a unique texture & bite to the Kush’s nugs.⠀
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Another improvement they could’ve done to the chicky nuggies was to serve it with generous globs of flavoured mayonnaise, such as curry mayo or yuzu mayo to really make these nugs lit af. Still, @kushiboysg is a very young restaurant with some time to make improvements to reach peak potential. For that reason, and for the $10 pints of beer, I’ll be back.