๐•†๐•ฃ๐•™ โ„•๐•–๐•– โ„‚๐•’๐•œ๐•– ๐Ÿ’œ๐Ÿฅฅ๐Ÿฐ
๐Ÿ“ Yam, ginkgo nut, coconut whipped cream
~$8~

I actually had this a few months back after seeing the hype about it but was left disappointed and didnโ€™t have the mood to review it. This time, I gave it a second chance and tried it again but sadly, my opinion of it is still the same ๐Ÿ˜ž
The portion was quite bigโ€” comparable to Cake Spade and really pretty too (heck, their entire cafe aesthetic is to die for). The cake was actually delightfully light and fluffy. The vanilla sponge was lightly scented, just enough to complement the yam paste that had chunks of yam and ginkgo(!) in it. First time Iโ€™ve had any yam related food that includes ginkgo ๐Ÿคฉ I love ginkgo btw!! I love itโ€™s subtle nutty flavour thatโ€™s accompanied by a touch of sweetness and creaminess. Anyway, I expected more from the yam paste flavour-wise but it was a very nuanced and muted flavour that I had to consciously be aware of it to taste it ๐Ÿ˜• The frosting I suspect is made of coconut cream as itโ€™s wonderfully scented with coconut that melds well with the vanilla+yam flavour profile (duh itโ€™s Orh nee lol). However, because of the nature of coconut cream, itโ€™s quite unstable in tropical weather so I understand their decision to add gelatine to stabilise the frosting BUT to me it was kinda too jelly-ish/slimy. Yikes, that texture is a no-go for me rip.
Lastly, their coffee imo was over roasted and left an unpleasant sour/bitter aftertaste in conjunction with the oat milk. Maybe it wouldโ€™ve been better to order it with regular milk but then again, good coffee should be able to work with both dairy and non-dairy milk ๐Ÿคทโ€โ™‚๏ธ
Would go back again cuz Iโ€™m a sucker for aesthetic chill spots + I wanna try out their yuzu meringue (which my friend really liked) and their vanilla cheddar as well hehe

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โ“‡โ’ถโ“‰โ’พโ“ƒโ’ผ: ๐Ÿผ.๐Ÿป/๐Ÿท๐Ÿถ

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