Over at L'Angélus, the restaurant is offering a 3-course menu from $98++ per guest and it will be available from 1-31 December. There are 3 options for each course and for the entrée, I got the hand-cut black Angus beef tartare topped with N25 caviar ($8 supplement) which goes perfect with warm bread or eaten on its own. The creamy flavour of the beef tartare is complemented with the brininess of the caviar, proving a perfect match.

For the main, I chose the miso glazed deep sea Australian toothfish that is served in a murasaki uni butter sauce. The fish is flaky and retains a nice bite, similar to a texture of a codfish while the uni butter sauce elevated the dish with a creamy mouthfeel and savoury flavour. The final course of dessert is served tableside as the baked Alaska ($6 supplement) is flambéed when served, providing a dramatic spectacle of an ending.
🍴 L'Angélus
📍 85 Club St, Singapore 069453