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We had the pulled pork ragu and ribeye steak.

The ribeye was well cooked to medium rare, and the dish does not come with any sides. The truffle jus was not heavy and complimented the steak well.

Pulled pork ragu was filled with meat so definitely value for money!! The pasta was well cooked to al dente.

We shared the brownie dessert which was served with 3 scoops of vanilla ice cream. The brownie had a more cake like texture and was not the fudgey typed. Nonetheless, the ice cream complemented the brownie well.

Overall, this restaurant was really value for money. Even with drinks, our bill came out to about $50 for 2 pax.