Fried pork chop, braised pork belly, ngor hiang (water chestnut, prawn & pork roll) & stewed cabbage over rice, topped with a thick and gooey homemade curry sauce .

Singaporean hainanese curry rice is a sight to behold with a pile of protein and vegetables stacked on top of each other and topped with a slightly sweet, lighter and almost non-spicy curry sauce #sheeatslocal. This whole plate at $6