If you are like me and have been mesmerised by the beef marmalade with pickles on toast at Burnt Ends, you need to get your hands on this NEW cheeseburger at Meatsmith Telok Ayer. Because it is essentially a really, really good burger with the bonus of that exact same beef marmalade gracing it with its majestic hallelujah-worthiness.
Every bite of this beauty delivers an extraordinary mash-up of a deep caramelised sweetness, the savoury velvet of tender minced beef, saltiness from melted American cheddar, creaminess from the sauce and an acidic crunch courtesy of pickles. All of which are anchored by a seductive smokiness and buffered, only slightly, by the super soft housemade buns.
You have only from now till the 17th of April to taste this. So I suggest you don’t wait.