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One of my favourite dishes from the eatup that night. The Crab Meat Capellini is a dish from the old menu and I am glad it has still found a spot on Oriole's revamped menu. Chunks of fresh crab meat mixed with capellini cooked in a way that resembles aglio olio, albeit with a stronger taste of the peppers that have been cooked together with it. Note: Salad and fries come separately