This bakery is kinda off the grid but it’s definitely worth the trip! I had the Butter Cinnamon Sugar Toast ($3.50) and the Almond Croissant ($5). The Butter Cinnamon Sugar Toast had a fantastic crispy side and a fluffy centre, along with a generous serving of cinnamon, butter and sugar. The almond croissant was jam-packed with almond paste and lots of almond flakes as well. The price here is on the steeper side, but they make up for it with generous fillings, high quality ingredients and lots of flavour!