By the time this last-minute add-on order arrived at our table, I was feeling pretty full. However, after one bite, guess who was ready to plunge right in and gobble up the entire thing? Yup, this turned out to be a dish that hit all the right notes and then some!
Deeply smoky, the octopus was expertly grilled to the point where tenderness and a little bounce in the bite intersected. As juicy and naturally tasty as it was, the burnt butter sauce elevated the octopus to higher levels of satisfaction. The white bean purée and capers proved to be good complements too.