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This is truly one-of-a-kind bakery/cafe as unconventional toasts & sandwiches are up on their menu, all created with their made-in-house sourdough bread.

(clockwise from top left)
• Hummus with za'atar: Thick & creamy blended chickpeas topped with Middle Eastern herbs (of which the cumin flavour was strong) and olive oil, loved it!!
• Sage cream cheese with berry compote: The herbed cream cheese was slathered thick, but the compote was slightly too watery in my opinion, hence causing a little mess when eating. Also find that the berries did not add sufficient tang and sweetness to the whole toast. (and pardon the half eaten toast cos my bf was hungry 🌚)
• The whole she bang bialy: Garlic and sesame seeds-infused cream cheese with a sunny-side up topped with Siracha sauce. Simple ingredients, but the combination works so well! You get the crisp from the crust, chewiness from the bread, tang from the cream cheese, yolky goodness from the egg, spice from the hot sauce, and fragrance from all the other small bits of ingredients. A must-try!!
• Egg salad with dukkah and pickled onions: Yet another interesting flavour with hard boiled eggs coated in a creamy and mildly-spiced dressing, finished off with sourness from the pickles. This is my personal favourite!

I've also ordered a cold brew for myself and it was surprisingly good as well - mild, slightly acidic with a smooth finish, definitely a game changer that changed my perception of kopi-O.

tldr; The toasts came in thick slices, toasted till crisp with a tender interior, slathered/topped with a generous amount of ingredients. 10/10 would recommend this place to any bread-lover.

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