The texture and thickness of the curry was just right; not too gelat and not overly salty. The fragrance of the curry matched perfectly with the rice and mantou too!

The vegetables (brinjal, long beans, lady's finger) were cooked to its right texture as well. There were fried beancurd skin in the claypot of goodness too.

Most importantly, the fish was fresh and not overcooked nor too dry as the meat came out easily and was soft to chew. No hidden mini bones too hahaha.

Good for groups!

We had youmai vegetables and prawn paste chicken wings too which were also not too salty nor oily!