Katong is hella outta the way for me but I'm glad I made it over because I got to enjoy a delicious plate of Wanton Mee ($4) from Bei-Ing Wanton Noodle at Roxy Square!

The noods absorb the flavour of the sauce pretty well and go great with the already flavourful and thinly sliced char siew. My favourite part of this wanton mee has got to be the deep fried wantons, its crispiness like music to my ears and though thinly filled with meat, packs enough savouriness to enjoy! I personally think the portion is just right for its price and isn't too filling for me.

If you can't get enough of the Char Siew, order a side of that for $4. In comparison to what you get with the noodles, a separate order of this comes with extra sauce, sesame seeds and cucumber. It is evidently thicker which is possibly why it is less soft in texture (personally prefer it thinner), while tasting smokier. Nevertheless, it's still pretty yummy! 😋

If you're in the mood for something away from the cafe/atas scene, especially in Katong, Bei-Ing Wanton Noodle is definitely worth checking out!

Thank you to the folks at @being1ton for cooking and hosting, as well as @msjaniceeats for the generous invite. 😁