And still is.
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It started from long queues at the Northpoint Food Court for a plate of tender chicken thigh on long grain basmati rice. The secret is in the 'gua', which is a delicious mix of savoury masala mixed with a whole host of other spices. Probably can be shared between two people, but if you are a big eater, or love it as my dad does, you can finish a portion no problems.
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They still are at the food court, and added this standalone shop near Chong Pang later over the years. Now the menu has expanded to include prata and other ala carte items. What's your best briyani? #shamibananaleaf #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #northpoint #yishunfood