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Finally tried Antidote’s beautiful high tea set (~$50+ per pax) of sweets and savouries served in a chest of drawers together with an appetiser and a choice of TWG teas. ☕️
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Had the 65 degree egg with truffle as the appetiser and the saltiness of the potato purée went well with the creaminess of the flowy egg yolk.
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Savouries: personally liked the five spiced duck rilette with blueberry cream as I felt the textures really worked well as a whole | tobiko mayo with caviar on brioche bun had slightly too much mayo for me.
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Sweets: Fav was probably the Apple tartin with almond frangipane on a millefeuille tart since it didn’t taste overly sweet unlike some others ( caramel fudge and passionfruit cone)
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SCONES:!!! wow!!!! slightly moist and oh-so-crumbly, the spreads for the scones- lemon curd, clotted cream and raspberry jam done verY well, and I enjoyed having an original scone and an orange one !! MaJOR LUVS
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Ended off with a matcha and earl grey cookie, with strong matcha and earl grey aftertaste- suPAAA enjoyable hehehe

9/10

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