And another highlight was their healthy choices menu.

Botanic Plate (VG) | S$24, served with grilled tofu, quinoa tabbouleh, smoked eggplant, cassava, sauerkraut and pickles. My personal choice and recommendation because I really like it. Love all the colours and very tasty too.

Organic Pork | S$36, served with sauce gribiche and roasted peppers. The pork was tender and juicy!

Guacamole (V) | S$9, served with picked shallot and crisps. Who loves guacamole dip? I like it with my nachos!