A healthy warm soba dish topped with beancurd skin, fried beancurd, seaweed and assorted mushrooms. Hearty and healthy, this is a comforting warm dish that doesn’t make you feel guilty about eating it. The soba was al dente, and there were quite a lot of ingredients. The broth was really tasty, but it did tend to get too salty after a while. That’s ok though, as Shimbashi Soba provides a thermos with dashi stock at each table for this very purpose.

There’s also a vegetarian version of this dish made with vegetable soup broth.