Celebrated for their Hokkien Mee (from RM14), Petaling Street's Kim Lian Kee operates a newer air-conditioned establishment in the day but also their original streetside stall in the night. To best experience their decades-old recipe for wok-fried thick noodles, hit up the hawker stall for a greasy late night bite — perhaps after a tipple around town! The thick dark noodles are a dream beyond doubt, fragrant of charcoal fire and glistening with (lots of) luscious pork lard. Put simply by Burppler yomisz eats, "This. Is. Heaven." Order also a glass of Herbal Tea (RM1.30) to wash down the sinful supper.
Avg price per person: RM15
Photo by Burppler Dixon Chan