Better known as the most famous Prawn Paste Chicken Wings (θΎι ±ιΈ‘ηΏ θ) in SingaporeππΈπ¬, @ahtanwings needs no introduction.
For those looking to venture into the flavourful world of fermented prawn paste, this is a great starting point. Coated in a super crispy batter, the wings exude the unmistakable fragrance of prawn paste, especially when served piping hot from the fryer.πβ€οΈβ€οΈβ€οΈ
For θΎι ±ιΈ‘ aficionados like me, you may find the flavour to be on the lighter side. Personally, I would drench them in marinade as much as possible, but then again, some may find the flavour too overwhelming. Like I said, great for people who like the taste of prawn paste, but probably not so much of a kick for those who want the authentic power-packed fermented goodness on your tastebuds. ππ€£
