but we’re overly picky and they ran out of some offerings that we like by the time we reached. the soup base was not overly spicy at mild, making it addictively drinkable for us. the highlights were the two sichuan dishes though. they soaked up all the sauces from the broth (a lot spicier than our dip pot) & gave us a bang for our buck with every mouthful. impt: there’s free flow ice cream which were definitely a good option to quell the spiciness!