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Two slices of toasted sourdough sandwiched Koji-brined chicken thigh, purple cabbage slaw, kombucha vinaigrette and furikake. ($14)

Its not the most delicious sandwich in the world, but I can see its a labor of love. I like the tanginess of the vinaigrette paired with the creamy slaw and the tenderness of the chicken. I wish there was a tad bit more of it for the price point.

The sourdough...hmm. Not sure how I feel about that. I suppose I just wish it was more dense and more thickly sliced? But maybe that's just a personal preference.


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