Located far in the recesses of the basement in Tangs is a little food market managed by Fei Siong Food Management. One of the most popular stalls there is Penang Yong Kee Char Kuey Tiao.

The noodle dish ($5/8) was extremely fragrant and tasty with the right amount of spice. The beansprouts were crunchy unlike other char kway teow outlets'. There were a lot of lard cubes which definitely brought out more flavour but gotta be cautious eating those. There is an inconsistency with the number of prawns they serve. (Some plates one, some two.) Overall, a really yummy dish. I'll probably drop by the York Hotel to compare!