My recommended way to consume would be to cut it into halves, and then have each half individually, so that you get a taste of everything with each mouthful😝
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Though I've had ones more intense in flavours, this was a rendition that I really liked. Being a matcha purist, I was elated that there was no azuki involved 😅 The swissroll was super soft, fluffy and moist. I thought the use of matcha sablé with the swissroll was really refreshing, and provided a nice texturous contrast to the swissroll. .
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