These are Kaya snowskin, and Yuzu with Sake snowskin mooncakes, two of the flavours launched by Shangri-la Singapore this year.
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The aromatic kaya was freshly made in-house with coconut, gula melaka, and eggs. Imagine all the kaya’s silky smoothness encased in a delicate white chocolate shell, nestled within a reduced-sugar white lotus paste.
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Next was Yuzu with Sake, where the bright citrus fragrance from fresh yuzu juice was complemented by the subtle sweetness of sake. Also containing white chocolate in reduced-sugar lotus paste.
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To order:
📞 Call Shangri-La Singapore at 6313 4398 or 6213 4473
✉️ Email Shangri-La Singapore at [email protected]
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