I love both the dry and soup Teochew-style beef noodles from Empress Place Teochew Beef Kway Teow, but do you know that they serve Fried Beef Kway Teow ($5) too? The thin kway teow is springy, the beef slices are tender, but what really sealed the deal for me is the intense wok hei and fragrance that permeate the noodles. Wished there could be more beef, but nonetheless, still a pretty good plate of fried beef kway teow👍🏻

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