“So it was another day in foodie paradise. And that is Singapore’s singular danger. It is easy to get sucked in, to get used to the little things on your daily table — the tiny dishes of sambal or chopped red chili peppers, the soy sauce, even the moist towelettes. .
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You begin quickly to expect them, to take them for granted. And once you get used to the sights, sounds, smells and tastes, there is no going back. Western food becomes eerily bland and flat. You find your soul kidnapped by the memory of condiments. And, of course, of the people who introduced you to them. If you like the idea of getting lost in Asia, Singapore is the perfect place to start.”
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