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Chef Aitor Jeronimo X One Michelin-Starred Chef Oldrich Sahajdak of La Degustation @La_Degustation from Prague, Czech Republic πŸ‡¨πŸ‡Ώ
4 Hands Collaboration
At @BasqueKitchenByAitor
28 - 31 March 2019

Chapter I
Savour’s @100Gourmet March Edition .
6 Course Dinner (S$180++/ public, S$110++/ singtel customers)
6pm - 8.30pm, 8.30pm - 11pm
Also available for lunch on 30-31 March 2019
(S$180++/ public, S$100++/ singtel customers)
12pm - 1.30pm, 1.30pm - 3pm
Book it at @hungrygowhere website : https://100gourmet.hungrygowhere.com/
Beef Tartare - Chef Oldrich
Potato Pancake πŸ₯ž- Chef Oldrich
Anchovy, Served with tomato πŸ… and toast - Chef Aitor
Fried Oyster - Chef Aitor
Sourdough bread 🍞 and butter
Ankimo - Chef Aitor
Monk fish liver, Escabetxe, carrot πŸ₯• gel, Yarra Valley trout roe
Smoked Trout - Chef Oldrich
Trout, Dill, Pancake
Served with white wine vinegar foam
Oxtail Bomba Rice - Chef Aitor
Braised oxtail, confit quail egg πŸ₯š yolk, chive aioli
With cheese πŸ§€ and tender 12 hour cooked oxtail meat inside.
This dish was inspired by a gyu don which the chef πŸ‘¨β€πŸ³ had in Japan. Kind of reminded one of risotto.
Pork - Chef Oldrich
Pork Neck, Apple 🍏 juice, Apple 🍏 Gel, Dijon Mustard
Beef Tongue - Chef Oldrich
Vegetable glaze, thyme oil, forest berries
Served with blueberries
Interesting to know how this dish come about because the chef πŸ‘¨β€πŸ³ found cows πŸ„ eating blueberries which resulted in unique taste of meat.
Chocolate - Chef Aitor
Textures of chocolate
Sponge cake 🍰 , ice cream 🍦 , meringue
Complimentary Petit Four - Passion fruit jelly, matcha 🍡 meringue
Accompanied with Earl Grey Tea and Flat White.
Basque Kitchen by Aitor
Address 🏑 : 97 Amoy Street, Singapore πŸ‡ΈπŸ‡¬ 069 917
Tel ☎️ : 6224 2232
Open ⏰ :
Mon - Fri : 12pm - 2.30pm, 6pm - 11pm
Sat : 6pm - 11.30pm
Website 🌐 : http://www.basquekitchenbyaitor.com
MRT πŸš‡ : Telok Ayer (DT18)