One of the signature 4 seasons ramen and exclusive to Jewel. Wonderfully mushroomy and super flavorful. I’m a huge mushroom fan and this really satisfied my mushroom craving. Got 6 types of mushrooms: shiitake, shimeji, enoki, oyster, eringi and sautéed porcini. I loved the eringi and porcini best. Server told me to taste from 3 corners before mixing everything to eat. One corner had the collection of mushrooms, one had black truffle oil and the last corner had garlic butter. Amazing. The noodle itself was also worthy of praise. Made from Haru-Yo-Koi, a whole grain flour from Hokkaido. Looked healthy and tasted great.